Smørrebrød with Egg Salad and Dijon Mustard

Name: Smørrebrød with Egg Salad and Dijon Mustard
Prep time: 20 min
Total time: 25 min

May 13, 2018

Prep 20 min Total 25 min

Egg salad with Dijon mustard and chives © kvalifood.com

Egg salad is one of the most classic toppings for rye bread and is easy to make yourself. Dijon mustard gives a sharper flavour than regular mustard and works well with the hard-boiled eggs. Chives are the natural choice here — use plenty.

Egg salad with Dijon mustard and chives assembly © kvalifood.com

Ingredients

Yields 4 servings

Egg salad

6 eggs, hard-boiled
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp crème fraîche 18%
salt
pepper

Assembly

4 slices rye bread
butter, for the bread
1 bunch chives, finely chopped
paprika, for dusting

Directions

Egg salad

Boil the eggs for 9 minutes from cold water. Drain and cool in cold water. Peel and chop roughly. Mix mayonnaise, Dijon mustard and crème fraîche in a bowl. Fold in the chopped eggs and season with salt and pepper.