White, medium and dark roux © kvalifood.com Video Recipe - Roux is the classic thickening and darkening agent, that is …

A plain chocolate cake with icing can be a little dry. Sometimes even a little boring. The Sachertorte is in a class of …

A condiment that can be stirred into sauces, stuffing and gravy, and just about everything else that is creamy in …

A sauce of red peppers, served with couscous. © kvalifood.com A powerful and tasty pepper sauce. It has a beautiful rich …

Soup of root vegetable © kvalifood.com Video Recipe - This is one of my best basic recipes. I use it both to make creamy …

Remonce filling on danish pastry © kvalifood.com Video recipe - It’s time to bake and the cake just needs a …

Duck Rillette With Pickles © kvalifood.com Rilette is a method of preserving meat in fat, as a kind of finely divided …

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …

If you have learned to cook meat from traditional cookbooks, or from your mother’s recipes, then all you know to …

A cold creamy sauce of fresh berries. A good side dish for ice cream, cakes and fruits. It is not cooked unlike a jam, …