December 10, 2013

Smørrebrød with Scrambled Eggs, Chives and Crispy Bacon

Smørrebrød with scrambled eggs, chives and crispy bacon © kvalifood.com Scrambled eggs on rye bread is one of those …

November 27, 2013

Light Wheat Bread

Light Wheat Bread © kvalifood.com A soft sandwich bread made with one-third whole-wheat flour and two-thirds white …

November 21, 2013

Coq au vin © kvalifood.com Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …

November 16, 2013

Crispy Baked Chicken © kvalifood.com Chicken pieces in a baking dish with a mixture of oil and fresh herbs, first …

October 30, 2013

White Bread - Powdered Milk and Water (Variation 1) © kvalifood.com A versatile enriched dough suitable for sandwich …

October 24, 2013

Milk kefir is not something you usually make yourself, but it is incredibly easy. It works both at room temperature and …

October 17, 2013

Meatball forcemeat © kvalifood.com This is the base forcemeat behind both meatballs in broth and meatballs in curry …

October 4, 2013

Roast pheasant with curry dressing and cress © kvalifood.com Pheasant breast is cooked until just done and sliced. It is …

October 4, 2013

October 4, 2013

An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …

October 1, 2013

Veal tartare with lumpfish roe and asparagus mayo © kvalifood.com Veal tartare is hand-chopped for the best texture and …

September 25, 2013