Latest recipes
January 9, 2019
Beef Jalfrezi with Peppers and Tomatoes
Jalfrezi originated in Bengal and became one of the most ordered curries in British-Indian restaurants. The name comes …
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December 28, 2018
Lamb Korma
Korma is a mild North Indian curry from the Mughal kitchen. Diced lamb is browned with whole spices and simmers slowly …
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December 5, 2018
Goma Dare (Japanese Sesame Sauce)
Goma Dare (Japanese Sesame Sauce) - kvalifood.com
Goma dare is a Japanese sesame dipping sauce. Sesame paste is mixed …
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November 18, 2018
Crema de Rocoto
Crema de Rocoto - kvalifood.com
A smooth, creamy rocoto sauce made with queso fresco and evaporated milk. This is the …
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November 18, 2018
Fresh Salsa de Rocoto
Fresh Salsa de Rocoto - kvalifood.com
A chunky, bright salsa made with fresh rocoto peppers, tomatoes, and red onion. …
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November 11, 2018
Smørrebrød with Pork Tenderloin Steak, Gravy and Soft Onions
Smørrebrød with pork tenderloin steak, gravy and soft onions © kvalifood.com
A pork tenderloin steak with gravy is a …
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November 7, 2018
Classic Rhubarb Porridge
Classic rhubarb porridge © kvalifood.com
Classic rhubarb porridge — rhubarb cooked in water, stirred through and …
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November 6, 2018
Duck Sauce for Christmas Eve
Duck Sauce © kvalifood.com
For me, the hardest thing about cooking Christmas Eve dinner has always been the duck sauce. …
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November 3, 2018
Chanterelles with Butter-Fried Herbs
Chanterelles with butter-fried herbs © kvalifood.com
Chanterelles are available from late summer into autumn. They are …
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October 30, 2018
Green Tkemali
Green Tkemali - kvalifood.com
Green tkemali is a Georgian sour plum sauce made from unripe plums in spring. It is tart, …
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October 30, 2018
Red Tkemali
Red Tkemali - kvalifood.com
Red tkemali is a Georgian sour plum sauce made from ripe red plums in late summer. It is …
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