Braised Fennel

Prep 5 min Total 25 min

Braised fennel © kvalimad.dk

Braised fennel is a nice side dish that takes raw fennel’s sharp anise flavour and turns it into something mild, sweet, and lightly caramelised. The fennel quarters are briefly boiled, then browned in butter with lemon juice.

Ingredients

Serves 4

  • 4 medium fennel bulbs
  • water
  • salt
  • 30-40 g butter
  • ½–1 tbsp lemon juice
  • pepper
  • 1–2 tbsp parsley, chopped

Directions

See Also

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Braised Endive with Wine

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