Chocolate Cake © kvalifood.com

A simple, classic chocolate cake baked in a bundt tin and covered with chocolate icing. The basic recipe, as it has always been.

Ingredients

Directions

Mix the batter

Preheat the oven to 350°F (175°C). Beat the butter and sugar together. Add the eggs one at a time. Fold in the flour.

Bake

Pour the batter into a greased bundt tin or ring tin. Bake on the bottom rack for 45–50 minutes.

Ice

Let the cake cool completely. Mix the icing sugar, cocoa, and egg white together into a thick, spreadable icing. Spread the icing over the cake.

Notes

• The cake is done when a skewer inserted into the centre comes out clean.
• The icing should be quite thick — add the egg white a little at a time.
• Can be frozen un-iced for up to 6 months.
• A tablespoon of instant coffee in the batter enhances the chocolate flavour.

• Classic-Danish-Recipes
• Cake
• Chocolate
• Baking
• Dessert

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