Danish Beef Patties with Onions
Danish Beef Patties with Onions © kvalifood.com
Danish beef patties with onions is a small classic — four juicy beef patties with caramelized onion rings and pan gravy. It takes 20 minutes and only needs ground beef, onions, and a little stock. The onions need patience: they need time to turn golden and soft, not brown and bitter. Serve with boiled potatoes and salad.
Ingredients
Makes 4 servings
- 500 g ground beef, 10-15% fat
- salt, freshly ground pepper
- 2-3 onions
- approx. 40-50 g butter or margarine
- 1 1/2-2 dl stock
Side dishes
- boiled potatoes
- salad
Directions
See Also
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