Hamburger Patties Baked with Peas

Prep 5 min Total 25 min

Hamburger Patties Baked with Peas © kvalifood.com

Hamburger patties baked with peas is a simple and quick oven dish made with thin slices of Danish cured smoked pork loin (hamburgerryg). The slices are briefly browned, then baked over peas in a dish with stock. Serve with steamed rice.

Ingredients

Makes 4 servings

  • 600 g cured smoked pork loin (hamburgerryg)
  • 20-30 g butter or margarine
  • 1/4 tsp rosemary
  • 1/2 kg frozen peas
  • 1 clove garlic (optional)
  • 1 dl stock

Sides

  • steamed rice

Directions

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