Hamburger Patties Baked with Peas
Prep 5 min Total 25 min
Hamburger Patties Baked with Peas © kvalifood.com
Hamburger patties baked with peas is a simple and quick oven dish made with thin slices of Danish cured smoked pork loin (hamburgerryg). The slices are briefly browned, then baked over peas in a dish with stock. Serve with steamed rice.
Ingredients
Makes 4 servings
- 600 g cured smoked pork loin (hamburgerryg)
- 20-30 g butter or margarine
- 1/4 tsp rosemary
- 1/2 kg frozen peas
- 1 clove garlic (optional)
- 1 dl stock
Sides
- steamed rice
Directions
See Also
August 13, 2024
Boiling Sausages
Boiling Sausages © kvalifood.com
A good sausage is cooked over low heat — never at a full boil, which bursts the casing …
read more
September 5, 2016
Chinese Stir-Fry / Chop Suey
Chinese Stir-Fry / Chop Suey © kvalifood.com
Chop suey is the Danish 1970s interpretation of Chinese food — strips of …
read more