Lemon Cake
Prep 15 min Total 1 hr 45 min
Lemon Cake © kvalifood.com
Lemon cake is a classic Danish loaf cake made with potato starch, lemon zest, and lemon juice. Dense, moist, and with a fresh citrus flavour. Simple to make and keeps well for several days.
Ingredients
- 125 g potato starch
- 125 g flour
- 1 tsp baking powder
- 150 g sugar
- 200 g butter, softened
- 2 tsp grated lemon zest
- 3 tbsp lemon juice
- 3 eggs
Directions
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