Yellow Pea Soup © kvalifood.com Yellow pea soup is one of the oldest Danish dishes — a thick, filling stew made from …

Veal Fricassee © kvalifood.com Veal fricassee is the refined alternative to beef broth — the veal simmers until tender …

One of the things we all have a bad conscience about, is eating too little vegetable. When you finally remember to buy …

Rib-Eye Steak © kvalifood.com Rib-eye steak is a thick bone-in cut from the beef rib — the Danish version of côte de …

Greek style yogurt with honey © kvalifood.com Video Recipe - I have tried different methods of making yogurt. One of my …

Pan fried potatoes for two © kvalifood.com Cottage potatoes are raw potatoes that are cooked in a frying pan. It’s …

French peas © kvalifood.com A simple and very very delicious accompaniments are French peas. If you just add a a bit of …

Wild Duck © kvalifood.com Wild duck has a more intense flavor than farmed duck and needs a bit more attention during …

Beef brisket with horseradish sauce © kvalifood.com Beef brisket with horseradish sauce is a classic second-use dish …

Minced veal cutlets © kvalifood.com Minced veal cutlets are oblong patties of ground veal, breaded with flour, egg, and …

The easiest rhubarb recipe I know. An unusual way to prepare rhubarb that works for a lot of things. I’ve used it …

Unfermented and fermented dough. © kvalifood.com The fermentation stage of the dough is the most important stage when …