Rib-Eye Steak
Prep 20 min Total 1 hr 30 min
Rib-Eye Steak © kvalifood.com
Rib-eye steak is a thick bone-in cut from the beef rib — the Danish version of côte de bœuf. It is cooked over high heat in a hot pan and carved into thin slices on the diagonal. Baked potatoes and herb butter are the classic accompaniments.
Ingredients
Makes 2-3 servings
- 1 rib-eye steak, approx. 1 kg, cut from the rib
- salt, freshly ground pepper
Accompaniments
- baked potatoes
- herb butter
- tomato salad
Directions
See Also
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