Egg with mayo and cress © kvalifood.com Egg with mayo is one of the most simple and widespread smørrebrød in Denmark, …

Pâte Fermentée © kvalifood.com A partially fermented dough pre-ferment (also called “old dough”) made with a …

Yu Xiang Sauce (鱼香汁) - kvalifood.com Yu xiang (鱼香, “fish fragrant”) is one of the seven canonical flavor …

Fried Liver with Pickled Onions and Mustard © kvalifood.com Calf’s liver is sliced thin and cooked quickly so it …

Tandoori is an Indian cooking method where meat or fish is marinated in yoghurt and spices and baked in a clay oven at …

Smørrebrød with sardines, tomato-fennel compote and lemon oil © kvalifood.com Sardines on smørrebrød is not a …

Gotukola Sambol (Pennywort Salad) - kvalifood.com A fresh, raw salad-condiment of finely chopped gotu kola (pennywort) …

Crunchy Nut Pie © kvalifood.com A delicious and crunchy nut pie. Very nice, both alone and as an accompaniment to ice …

Summer and strawberries is linked together. In Denmark we grow up with strawberries with whipping cream on as a dessert. …

Potato with bacon, chervil and fleur de sel © kvalifood.com This version of potato smørrebrød takes the classic open …

Lechon Sauce (Sarsa ng Lechon) - kvalifood.com Lechon sauce (sarsa ng lechon) is a Filipino liver-based dipping sauce …

Soup of Jerusalem artichoke © kvalifood.com A lovely strong and creamy soup. One of my absolute favorites. Ingredients 1 …