Minced Veal Cutlets
Prep 25 min Total 45 min
Minced veal cutlets © kvalifood.com
Minced veal cutlets are oblong patties of ground veal, breaded with flour, egg, and breadcrumbs mixed with parmesan, then fried golden in butter. The parmesan in the coating gives a crispier, more aromatic crust than plain breadcrumbs alone. Serve with spaghetti, lemon wedges, and green salad — simple and reliable.
Ingredients
Makes 4 servings
- 500 g ground veal
- salt, pepper
- approx. 2 tbsp flour
- 1 egg or 1 egg yolk, beaten
- 3–4 tbsp breadcrumbs
- 1–2 tbsp grated parmesan
- 50 g butter or margarine
To serve
- cooked spaghetti
- lemon wedges
- grated parmesan
- green salad
Directions
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