Raspberry Mousse Cake - or Strawberry Mousse

Prep 20 min Total 4 hr 40 min

Raspberry Mousse © kvalifood.com

Raspberries, whipped cream, sugar, gelatin and a little else. That gives you a great cake that works both as a dessert and for the coffee table. It can also be made with strawberries if you prefer. It is also a very pretty cake.

The cake is in principle just a sponge base with a lot of raspberry mousse on top, and then red raspberry jelly on top of that. But it tastes and looks much better than it sounds. I can’t stop eating it once I’ve started.

Ingredients:

base

  • 1 sponge cake base (Just buy one instead of baking it — it is only there to keep the mousse from falling apart.)
  • 1/2 portion ganache

a splash of your favorite alcohol

raspberry mousse

  • 4 dl heavy cream
  • 140 g sugar
  • 300 g raspberries or strawberries
  • 1 tsp lemon juice
  • 6 sheets gelatin

raspberry jelly

  • 3 dl water
  • 300 g (one bag) frozen raspberries
  • juice of half a lemon
  • 3 sheets gelatin
  • 3 tbsp sugar

Directions

See Also

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