Stuffed Bell Peppers
Prep 20 min Total 1 hr 20 min
Stuffed Bell Peppers © kvalifood.com
Stuffed bell peppers are a solid everyday dish — the peppers are filled with minced beef and baked in peeled tomatoes that simmer down into a rustic sauce in the dish. The mushrooms in the filling are added frozen, release moisture during baking, and keep the filling juicy. Serve with loose rice.
Ingredients
Makes 4 servings
- 4 bell peppers
- ½ kg minced beef
- 2-3 tbsp cold water
- 2 tbsp finely grated onion
- 1 garlic clove, crushed
- 100 g frozen mushrooms, thawed and squeezed dry
- salt, pepper
- 1-2 tbsp breadcrumbs
- 20 g butter
- 1½ cans peeled tomatoes (approx. 600 g)
Accompaniment
- loose rice