Boiling Shrimp © kvalifood.com Fresh shrimp need only a brief boil, then left to cool in the water - that keeps them …

Gravad Mackerel © kvalifood.com Gravad mackerel is made the same way as gravlax: the fillets are rubbed with salt, sugar …

Pork Satay and Peanut Sauce (Moo Sate) © kvalifood.com Thai satay is almost always pork, though chicken and beef work …

Chicken Terrine © kvalifood.com Chicken terrine is a festive pâté made from a poulard (large hen) with strips of meat …

Meen vada are small, flat pancakes of chickpea batter mixed with fried cod, onion, chilli and fresh coriander. They …