Crispy chicken is some of the best meat you can eat. I should know, as I do it often. Especially when there is a busy …

Wok pan and a flat wok ladle © kvalifood.com Stir-Fry and wok cooking is still very new in Denmark, but it is becoming …

Poolish © kvalifood.com A liquid pre-ferment made from equal parts flour and water with a tiny amount of yeast. Poolish …

Homemade caramels © kvalifood.com The best thing about homemade toffee/caramels, besides the taste, is that you can make …

A portion of pasta Bolognese © kvalifood.com There are many recipes of meat sauce for pasta. Most are based on the …

A whole lot of bread … © kvalifood.com It’s all bread that can be made from the same basic recipe. So here …

The finished marzipan - pure luxury © kvalifood.com Video recipe - If you want to make Danish pastries and desserts, …

Deboning chicken thighs is a very handy technique to know. It makes it much easier to fry the thigh on a pan. You can …

Remonce filling on danish pastry © kvalifood.com Video recipe - It’s time to bake and the cake just needs a …

Basic Vegetable Soup © kvalifood.com Video Recipe - Basic soup / julienne soup is a simple vegetable soup which is very …

Red marmalade © kvalifood.com Raspberry and strawberry marmalade are made the same way. Actually you can use almost any …

Puff pastry being rolled out © kvalifood.com Video Recipe - Homemade puff pastry is in a whole other class than the one …