Classic rhubarb porridge © kvalifood.com Classic rhubarb porridge — rhubarb cooked in water, stirred through and …

Duck Sauce © kvalifood.com For me, the hardest thing about cooking Christmas Eve dinner has always been the duck sauce. …

Pan-fried potatoes for 2 © kvalimad.dk Pan-fried potatoes are raw potatoes fried in a pan. It’s a good way to cook …

Classic Brownies © kvalifood.com Classic brownies with cocoa and hazelnuts — chewy on the inside and crisp on the …

Boeuf Bourguignon © kvalifood.com Boeuf Bourguignon is a Burgundian beef stew with red wine, shallots, carrots and …

Pound Cake - Sand Cake - Layer Cake Bases © kvalifood.com A beloved recipe goes by many names. The pound cake is the …

Good Roasting Bones © kvalifood.com Roasting bones are meaty pork bones bought cheaply from the butcher and cooked with …

1 apple tart with crème fraîche — yes please! © kvalifood.com The classic apple tart is easy, quick and good. It is also …

Deep-fried fish fillets © kvalifood.com Recipe with video - I already have a recipe for pan-fried fish fillet on …

Marble cake is one of the classic variations of pound cake — really the same recipe, just with a bit of cocoa added. …

Danish Veal Stew © kvalifood.com A French-inspired stew with veal, vegetables, and white wine — braised slowly until the …

French Peas © kvalifood.com Peas, onion and bacon. Simple, but good. A side dish that goes with almost anything. …