Apple Kringle © kvalifood.com Apple kringle is a Danish yeast-dough pastry filled with grated apples, cinnamon, sugar …

Gulyás © kvalifood.com Gulyás is a Hungarian-inspired beef stew that has become a staple of the Danish everyday kitchen. …

Boiled cured smoked pork loin © kvalifood.com Hamburgerryg is a salt-cured and smoked pork loin that requires very …

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …

Classic rhubarb porridge © kvalifood.com Classic rhubarb porridge - rhubarb cooked in water, stirred through and …

Duck Sauce © kvalifood.com For me, the hardest thing about cooking Christmas Eve dinner has always been the duck sauce. …

Classic Brownies © kvalifood.com Classic brownies with cocoa and hazelnuts - chewy on the inside and crisp on the …

This is a very traditional Danish bread. In the 1600’s a lot of half and partial penance and holy-days where …

Boeuf Bourguignon © kvalifood.com Boeuf Bourguignon is a Burgundian beef stew with red wine, shallots, carrots and …

Klejner, klenat, fattigmann, kleynur, kleinur © kvalifood.com Video Recipe - Classic Danish/Scandinavian cake specially …

Good Roasting Bones © kvalifood.com Roasting bones are meaty pork bones bought cheaply from the butcher and cooked with …

1 apple tart with crème fraîche - yes please! © kvalifood.com The classic apple tart is easy, quick and good. It is also …