Deep-fried fish fillets - double-breaded with beignet batter and breadcrumbs

Deep-fried fish fillets © kvalifood.com

Recipe with video - I already have a recipe for pan-fried fish fillet on kvalifood. So why add one about deep-frying the same thing? Because fish fillets turn out great when deep-fried. The breading tastes good, and the fish tastes good. But on top of that, the method I use in this recipe works for deep-frying just about anything — fish, chicken, schnitzel, vegetables, and so on. So fish fillet is also a good way to show the technique.

Ingredients

  • 1 portion beignet batter
  • 2 dl breadcrumbs
  • 1 tsp salt
  • 5-10 fish fillets
  • 1-2 l neutral oil, for frying

Directions

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