Jødekager © kvalifood.com Jødekager are classic Danish Christmas shortbread biscuits made with hartshorn salt, cut out …

Plum Jam © kvalifood.com Plum jam is easy to make and uses up plums while they are in season. A mix of varieties — …

Minestrone soup © kvalifood.com Minestrone is a hearty Italian vegetable soup with lightly salted pork as the flavor …

Egg Custard © kvalifood.com For smoked herring (kippers), prawns or whatever you fancy. We usually have it at Christmas, …

Classic Æbleskiver © kvalifood.com Classic Danish æbleskiver made with buttermilk, bicarbonate of soda and lemon zest. …

Pan-fried smoked mackerel © kvalifood.com Pan-fried smoked mackerel is so simple it barely counts as a recipe — but …

Braised Endive with Wine © kvalifood.com Braised endive is an elegant side dish where the endive’s mild bitterness …

Veal Tail Soup © kvalifood.com Veal tail soup is a rich, gelatinous broth made from browned veal tail pieces with root …

Coq au vin © kvalifood.com Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …

Crispy Baked Chicken © kvalifood.com Chicken pieces in a baking dish with a mixture of oil and fresh herbs, first …

Meatball forcemeat © kvalifood.com This is the base forcemeat behind both meatballs in broth and meatballs in curry …

Braised Short Ribs © kvalifood.com Braised short ribs slowly cooked in tomato sauce until the meat falls off the bone. …