Raw-preserved apricot jam © kvalifood.com Raw-preserved apricot jam requires no cooking. Dried apricots are soaked, …

Bankekød © kvalimad.dk Bankekød is one of the most classic Danish stews — thin slices of beef dredged in flour and …

Burning Love © kvalifood.com Burning Love is one of the most beloved Danish farmhouse dishes: a mound of fluffy mashed …

Cauliflower Soup © kvalifood.com Cauliflower soup is a mild, creamy soup made from cauliflower cooked in stock and milk, …

Meatloaf with Vegetables © kvalifood.com Meatloaf with vegetables is a simple everyday dish — minced meat wraps around …

Napoleonshatte © kvalimad.dk Recipe with video — shortcrust pastry, marzipan, and chocolate. A simple cake that tastes …

Gravad Mackerel © kvalifood.com Gravad mackerel is made the same way as gravlax: the fillets are rubbed with salt, sugar …

Raacreme © kvalifood.com Raacreme is a classic Danish dessert cream made from egg yolks, powdered sugar, and vanilla …

Lamb Leg Provençale © kvalifood.com Lamb Leg Provençale is a south-French-inspired oven roast with garlic and parsley …

Rice porridge with apples © kvalifood.com Rice porridge with apples is the lighter version of traditional Danish rice …

Meatballs for Soup © kvalifood.com Meatballs for soup are a staple of Danish cooking. They should be smooth and firm, …

Melboller © kvalimad.dk Melboller are a classic Danish soup dumpling made from choux pastry — butter and broth brought …