Cold green sauce © kvalifood.com Cold green sauce is a versatile herb sauce made from crème fraîche, ymer and a good …

Dipping Sauce for Chicken and Fried Foods (Nam Jim Gai) © kvalifood.com Nam jim gai is the homemade version of that …

Raspberry jam © kvalifood.com Video recipe - Raspberry and strawberry jam are made the same way. You can actually use …

Raspberry Jam © kvalifood.com Raspberry jam with a long macerating time gives an intense colour and a concentrated …

Meat jelly for open-face sandwiches © kvalifood.com Sky (meat jelly) for open-face sandwiches is a clear, jelly-like …

Pickled beets © kvalifood.com Pickled beets are a classic Danish preserve — cooked beets sliced and packed in a …

Northern-Style Pork and Tomato Dip (Nam Prik Ong) © kvalifood.com A classic dip from Northern Thailand (Lanna cuisine) …

Shallot Confit (Dầu hành phi) © kvalifood.com Whole small shallots slowly cooked in annatto-tinted oil until soft and …

Thai-Style Stock (Nam Stock) © kvalifood.com A simple Thai-flavoured stock made from chicken or pork bones with garlic, …

China Sea Seaweed Chutney © kvalifood.com A warm, savoury-sweet chutney made from dried seaweed cooked down with honey, …

Coconut Shrimp Dip (Lohn Goong) © kvalifood.com Lohn is a category of Thai dips that are always cooked and always use …

Gravad Mackerel © kvalifood.com Gravad mackerel is made the same way as gravlax: the fillets are rubbed with salt, sugar …