Homemade Kewpie-style Japanese mayonnaise © kvalifood.com Kewpie mayonnaise stands apart from regular Western mayonnaise …

Gremolata - kvalifood.com Gremolata is a Milanese condiment of finely chopped parsley, lemon zest, and garlic. It is …

Sambal Tumis (Malaysian Stir-Fried Chilli Paste) - kvalifood.com Sambal tumis is the stir-fried chilli paste at the base …

Fish Sauce and Chilies Condiment (Prik Nam Pla) © kvalifood.com Prik nam pla is the Thai equivalent of table salt and …

Bolivian Llajwa - kvalifood.com Llajwa is the simplest South American hot sauce – just tomato, hot peppers, and …

Colombian Aji Picante - kvalifood.com Colombian aji picante is a fresh, vinegar-based hot pepper table sauce. …

Ecuadorian Aji Criollo - kvalifood.com Ecuadorian aji criollo is a pungent, chili-forward sauce with no vinegar or oil. …

Peruvian Aji Amarillo Sauce - kvalifood.com A modern mayo-based aji amarillo sauce, the kind served alongside pollo a la …

Trinidadian Tamarind Sauce - kvalifood.com A Trinidadian dipping sauce made from tamarind pulp, chadon beni, garlic, and …

Adjika - kvalifood.com Adjika is a raw hot pepper paste from Abkhazia and Georgia. The name comes from the Abkhaz word …

Ponzu - kvalifood.com Ponzu is a Japanese citrus-soy sauce. Soy sauce, fresh citrus juice, rice vinegar, and mirin are …

Chilli Oil (Dầu ớt) © kvalifood.com A Vietnamese pantry staple that adds colour and gentle heat to dishes. The annatto …