Classic Æbleflæsk
May 30, 2012

Classic Æbleflæsk

Classic Æbleflæsk © kvalifood.com Classic æbleflæsk — fried pork belly with apples and onions, arranged side by side on …
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Creamed Potatoes
May 27, 2012

Creamed Potatoes

Creamed potatoes — yes, a bit too much in the dish there … © kvalifood.com Video Recipe - A simple dish that is …
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Apple and Bacon (Æbleflæsk)
December 17, 2011

Apple and Bacon (Æbleflæsk)

Apple and bacon (Æbleflæsk) © kvalifood.com Recipe with video — the most underrated favourite at the Christmas dinner …
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Fastelavnsboller - cream buns
October 16, 2011

Fastelavnsboller - cream buns

A lovely assortment of fastelavnsboller © kvalifood.com Recipe with video — There are basically two kinds of …
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Onion Soup
October 15, 2011

Onion Soup

Onion soup © kvalifood.com Onion soup is a simple soup built on slowly caramelized onions in a good stock. It takes time …
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Danish Brown Cookies
October 7, 2011

Danish Brown Cookies

Danish Brown Cookies © kvalifood.com Danish brown cookies are thin, crisp Christmas cookies made with syrup, cardamom, …
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Cinnamon Cookies
September 10, 2011

Cinnamon Cookies

Cinnamon Cookies © kvalifood.com Cinnamon cookies are thin, crisp shortbread biscuits made with cinnamon and brown …
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Brown Sauce - Basic Recipe
June 2, 2011

Brown Sauce - Basic Recipe

Brown sauce. © kvalifood.com Classic brown sauce needs to be made with a good, dark stock and the right herbs. That is …
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Danish meatballs in curry sauce
May 11, 2011

Danish meatballs in curry sauce

Boller i karry - classic © kvalimad.dk Video recipe - Simple, quick and … delicious. Well. In my family there is …
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Orange Sauce
March 29, 2011

Orange Sauce

Orange Sauce © kvalifood.com Orange sauce is a quick sauce of butter, sugar, orange juice and lemon juice — the classic …
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Mock Hare
September 28, 2010

Mock Hare

Mock Hare © kvalifood.com Mock hare is the classic Danish meatloaf with bacon strips draped over the top — named for its …
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Basic Stock
April 29, 2010

Basic Stock

Basic Stock © kvalifood.com Basic stock is the Danish term for a homemade fond — simmered from bones or meat with …
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