Veal Fricassee © kvalifood.com Veal fricassee is the refined alternative to beef broth — the veal simmers until tender …

Rib-Eye Steak © kvalifood.com Rib-eye steak is a thick bone-in cut from the beef rib — the Danish version of côte de …

Danish Remoulade - kvalifood.com A cold, yellow, mayo-based sauce that goes on everything in Denmark – hot dogs, …

Beef brisket with horseradish sauce © kvalifood.com Beef brisket with horseradish sauce is a classic second-use dish …

Minced veal cutlets © kvalifood.com Minced veal cutlets are oblong patties of ground veal, breaded with flour, egg, and …

Apple Kringle © kvalifood.com Apple kringle is a Danish yeast-dough pastry filled with grated apples, cinnamon, sugar …

Gulyás © kvalifood.com Gulyás is a Hungarian-inspired beef stew that has become a staple of the Danish everyday kitchen. …

Boiled cured smoked pork loin © kvalifood.com Hamburgerryg is a salt-cured and smoked pork loin that requires very …

Duck Sauce © kvalifood.com For me, the hardest thing about cooking Christmas Eve dinner has always been the duck sauce. …

Good Roasting Bones © kvalifood.com Roasting bones are meaty pork bones bought cheaply from the butcher and cooked with …

Danish Veal Stew © kvalifood.com A French-inspired stew with veal, vegetables, and white wine — braised slowly until the …

Potato Soup © kvalifood.com Potato soup is a smooth, creamy soup made from potatoes and celeriac cooked in stock and …