Poori are small deep-fried flatbreads from the Indian kitchen. The dough is simple — just flour and water — but when it …

Poori are small, deep-fried flatbreads from northern India. They roll out thin as a pancake and when they hit the hot …

Pakora are deep-fried vegetables in a spiced chickpea batter. Onion rings, whole spinach leaves, and slices of cooked …