Sous Vide Chicken Wings Buffalo wings are normally a one-step job: deep-fry, then toss in butter and hot sauce. Sous …

Whole Crispy Fish with Mango Salad © kvalifood.com Cá chiên sốt xoài - I love Vietnam. The country, the people and the …

Jhinga bhaja are Indian-inspired prawns, briefly marinated in tamarind, turmeric, and ginger, then dipped in a thin egg …

Poori are small deep-fried flatbreads from the Indian kitchen. The dough is simple - just flour and water - but when it …

Funnel cake - Churros © kvalifood.com Video Recipe - I had churros first the time when I was 14, on a holiday in Spain. …

Jalebi are Indian fried dough rings, deep-fried until crisp and then dipped in a thin syrup flavoured with saffron and …

Bombay frankie is an Indian street classic. Spiced potato rolls are coated in chickpea batter, deep-fried until golden …

Samosas are triangular, deep-fried pastries from the Indian subcontinent. The shell is a thin, unsweetened dough of …

Poori are small, deep-fried flatbreads from northern India. They roll out thin as a pancake and when they hit the hot …

Samosas are triangular, deep-fried small pies with a spiced filling. The vegetarian version is filled with potatoes and …

Pakora are deep-fried vegetables in a spiced chickpea batter. Onion rings, whole spinach leaves, and slices of cooked …

Meen vada are small, flat pancakes of chickpea batter mixed with fried cod, onion, chilli and fresh coriander. They …