Steam-Baked Trout © kvalifood.com Steam-baked trout is an elegant and gentle way to cook fish: the trout are seasoned …

Classic fried fish fillets © kvalifood.com Classic fried fish fillets — flatfish fillets coated in egg and breadcrumbs …

Jhinga bhaja are Indian-inspired prawns, briefly marinated in tamarind, turmeric, and ginger, then dipped in a thin egg …

Fried fish fillets © kvalifood.com Recipe with video — When my mother-in-law asks the kids what they want to eat when …

Fish Cakes © kvalifood.com Fish cakes are a classic Danish everyday dish. The mixture is stirred together with egg and …

Tandoori is an Indian cooking method where meat or fish is marinated in yoghurt and spices and baked in a clay oven at …

Poached cod in the oven © kvalifood.com Oven-poached cod is the classic Danish way of cooking a whole cod: it is placed …

Machli tikka is chunks of firm white fish marinated in spiced yoghurt and grilled on skewers with onion. The technique …

Jhinga tikka are king prawns marinated in lemon juice, garlic and Indian spices, threaded onto skewers and grilled. A …

Grilled Herrings © kvalifood.com Grilled herrings are one of the quickest ways to prepare fresh herring. The herrings …

Amotik is a fish dish from Goa on India’s west coast. Firm white fish is dusted in flour, briefly fried, then …

Tandoori machli is a whole halibut marinated in spiced yoghurt and grilled over charcoal. The marinade is built on garam …