Fish Cakes © kvalifood.com Fish cakes are a classic Danish everyday dish. The mixture is stirred together with egg and …

Air Fryer Teriyaki Salmon Bowl Cubes of salmon marinated in a soy, mirin and honey teriyaki sauce, air-fried until the …

Tandoori is an Indian cooking method where meat or fish is marinated in yoghurt and spices and baked in a clay oven at …

Sous Vide Sea Bass Sea bass turns up at the fish counter under more names than almost any other fish - European sea bass …

Air Fryer Salmon Air fryer salmon is about as low-effort as fish gets: portioned fillets go into the basket skin-side …

Air Fryer Cod Cod fillets, brushed with olive oil, dusted with a paprika-garlic rub, and cooked in the air fryer until …

Rogacki prawns - King prawns with pine nuts © kvalifood.com Though I live in Denmark I visit Berlin very often. One of …

Bánh Xèo - Crispy Vietnamese Pancakes © kvalifood.com Bánh xèo are thin, crispy rice flour pancakes coloured yellow with …

Sous Vide Tuna Most sous vide cooking is about patience at a high temperature - a tough cut held for hours until it …

Poached cod in the oven © kvalifood.com Oven-poached cod is the classic Danish way of cooking a whole cod: it is placed …

Machli tikka is chunks of firm white fish marinated in spiced yoghurt and grilled on skewers with onion. The technique …

Air Fryer Danish Fish Cakes (Fiskefrikadeller) Fiskefrikadeller are a Danish classic made from white fish - usually cod, …