Jhinga tikka are king prawns marinated in lemon juice, garlic and Indian spices, threaded onto skewers and grilled. A …

Grilled Herrings © kvalifood.com Grilled herrings are one of the quickest ways to prepare fresh herring. The herrings …

Jhinga masala is a simple Goan-style prawn curry. The prawns simmer briefly in a spiced sauce of onion, garlic, …

Sous Vide Cod Cod is a lean, flaky white fish that punishes overcooking faster than almost anything else in the kitchen …

Amotik is a fish dish from Goa on India’s west coast. Firm white fish is dusted in flour, briefly fried, then …

Air Fryer Salmon Cakes Canned salmon, mixed with egg, breadcrumbs, and a handful of bright seasonings, formed into …

Steamed Mussels © kvalifood.com Steamed mussels are surprisingly easy to make. The mussels are cleaned, cooked in an …

Air Fryer Fish Nuggets Bite-size pieces of cod get a three-stage crust of flour, egg, and panko, then a spray of oil and …

Tandoori machli is a whole halibut marinated in spiced yoghurt and grilled over charcoal. The marinade is built on garam …

Vietnamese Fresh Spring Rolls (Nem Cuốn) © kvalifood.com Nem cuốn are fresh (unfried) spring rolls wrapped in softened …

Deep-fried fish fillets © kvalifood.com Recipe with video - I already have a recipe for pan-fried fish fillet on …

Sous Vide Plaice Fillet Sous vide plaice fillet is a gentle way to handle a fish most Danes know best breaded and …