Gravad Mackerel © kvalifood.com Gravad mackerel is made the same way as gravlax: the fillets are rubbed with salt, sugar …

Tisrya masala are mussels steamed in wine vinegar and tossed in a sauce of yoghurt, coconut, turmeric, and garam masala. …

Meen kofta is an Indian classic from the coastal regions, particularly Kerala and Bengal, where fresh white fish and …

Creamed Horseradish © kvalifood.com Creamed horseradish is whipped cream with freshly grated horseradish — the classic …

Meen moilee is a South Indian fish curry from Kerala, where white fish fillets are briefly poached in a spiced coconut …

Meen vada are small, flat pancakes of chickpea batter mixed with fried cod, onion, chilli and fresh coriander. They …

Meen pollichathu are cod steaks baked in the oven under a layer of toasted desiccated coconut with ginger, garlic, …