Bolivian Llajwa

Bolivian Llajwa - kvalifood.com

Llajwa is the simplest South American hot sauce – just tomato, hot peppers, and cilantro pulsed to a chunky consistency. No vinegar, oil, or citrus. Serve immediately and use within a day or two.

It is the standard table condiment in Bolivia, served alongside nearly every meal – grilled meats, soups, empanadas, and rice dishes.

Makes ca. 120 ml (4 servings)

Ingredients

  • 1 large tomato (ca. 200 g), halved
  • 1-2 fresh locoto peppers, or substitute: 2 jalapenos or 1 habanero
  • 1 small handful fresh cilantro leaves (ca. 10 g)
  • salt, to taste

Directions

  1. Remove jalapeno seeds if desired for less heat.
  2. Pulse tomato, peppers, and cilantro in a food processor to a chunky consistency. Do not puree smooth.
  3. Season with salt. Serve immediately. Best used within a day or two.

Notes

  • The simplest of the South American hot sauces. No vinegar, oil, or citrus.

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