Ecuadorian Aji Criollo

Ecuadorian Aji Criollo - kvalifood.com

Ecuadorian aji criollo is a pungent, chili-forward sauce with no vinegar or oil. Cilantro, garlic, and hot peppers are blended with water and lime juice for a bright, sharp condiment.

Serve it alongside llapingachos, empanadas, hornado, grilled meats, or any Ecuadorian rice and bean dish.

Makes ca. 1 cup

Ingredients

  • 4 fresh hot peppers (aji or serrano), stemmed
  • 1/2 bunch fresh cilantro, stems and leaves (ca. 30 g)
  • 120 ml water
  • 3 garlic cloves (ca. 15 g), peeled
  • 1/2 lime, juiced (ca. 20 ml)
  • 3 tbsp finely chopped white onion (or scallion whites)
  • salt, to taste

Directions

  1. Blend peppers, cilantro, water, garlic, and lime juice until smooth.
  2. Stir in chopped onion. Season with salt. Best used the same day.

Notes

  • A pungent, chili-forward sauce with no vinegar or oil.

See Also

Colombian Aji Picante
February 4, 2026

Colombian Aji Picante

Colombian Aji Picante - kvalifood.com Colombian aji picante is a fresh, vinegar-based hot pepper table sauce. …
read more
Trinidadian Pepper Sauce
January 9, 2013

Trinidadian Pepper Sauce

Trinidadian Pepper Sauce - kvalifood.com Trinidadian pepper sauce is raw and herb-driven, built around chadon beni …
read more
Homemade Belizean Habanero Pepper Sauce
January 9, 2013

Homemade Belizean Habanero Pepper Sauce

Belizean Habanero Pepper Sauce - kvalifood.com Belizean habanero pepper sauce is carrot-based, inspired by Marie …
read more
Bolivian Llajwa
February 4, 2026

Bolivian Llajwa

Bolivian Llajwa - kvalifood.com Llajwa is the simplest South American hot sauce – just tomato, hot peppers, and …
read more
Jamaican Scotch Bonnet Pepper Sauce
January 9, 2013

Jamaican Scotch Bonnet Pepper Sauce

Jamaican Scotch Bonnet Pepper Sauce - kvalifood.com Jamaican scotch bonnet pepper sauce is fruit-forward and aromatic, …
read more