Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …

The regular large Chinese-inspired spring/egg rolls we typically eat in Denmark are just fine, but they can not measure …

It’s a recipe I have copied from my local Vietnamese restaurant, where I’ve been coming for many years. It i …

A simple and filling salad that can be used both as a side dish and as a lunch in itself. …

A good and simple salad, that can be used as an accessory to meat instead of the usual gravy and potatoes. Yes that is …

Pizza Margherita © kvalifood.com In Denmark, like many places in the world, pizza has become one of the most common …

A very nice and light salad with cauliflower as a main ingredient. Most suitable as a sidedish for meat as there are not …

Normally, white potato salad is made with mayonnaise, but I prefer a white sauce made with yoghurt and cream. It is easy …

Green potato salad is a good recipe if you are note able to make a gravy to go with your potatoes, or if it has to be …

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …

The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …

Canaille is French for mob or dog dog. But I do not know any mob that is eating rice salad with banana and asparagus? It …