Legumes (vegetables) - salad with potatoes, beans, peas and cauliflower

Prep 15 min Total 45 min

A good and simple salad, that can be used as an accessory to meat instead of the usual gravy and potatoes.

Yes that is how vegetables looks close up © kvalifood.com

Ingredients

  • 4-8 pcs (depending on size) potatoes, cooked, sliced ​​like french fries
  • 300 g green beans in 2.5 cm pieces
  • 300 g fine peas
  • ½ cauliflower, in small pieces,
  • 1 dl vinaigrette with mild herbs (eg parsley, chives, estragon, chives)

Directions

Notes

I cut the cauliflower into 1/4 inch (½ cm) thick slices, and the pieces that are too big to for my mouth, I cut again until they fit :-)

Ingredients © kvalifood.com

Ingredients prepared and cut © kvalifood.com

2 servings of salad comming up © kvalifood.com

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