White potato salad
Prep 40 min Total 1 hr
Normally, white potato salad is made with mayonnaise, but I prefer a white sauce made with yogurt and cream. Easy to make and works equally well for everyday meals and parties, with red meat or barbecue sausages. You often have all the ingredients in the fridge already, so it is faster than ordering a pizza.
White potato salad with herbs © kvalifood.com
Ingredients
- 1 kg waxy small potatoes, cooked, cold
dressing
- 2 dl Greek yogurt, 10%
- 1 dl whipping cream
- ½-1 tsp mustard
- 1 tsp Asian fish sauce
- 1 tsp salt
- 1 tsp coarsely ground pepper
- herbs (30 g total)
- 10 g parsley
- 10 g chervil
- 10 g basil
- 1 spring onion or shallot
Directions
Boil the potatoes for approx. 20 minutes until tender. Let them cool. Peel and cut into slices about 1 cm thick.
Chop the herbs and onion as finely as possible.
Mix the dressing ingredients together and stir well.
Fold the potatoes into the dressing.
Notes
See the green potato salad, which I usually make alongside this one when there are guests.
You can easily use skyr instead of yogurt, but then use 1½ dl skyr and 1½ dl whipping cream. Otherwise the dressing becomes too thick.
You can also use mayonnaise, or mayonnaise mixed with yogurt or skyr.
http://www.youtube.com/watch?v=cvphgh9I5RQ
Ingredients © kvalifood.com
See Also
Mashed Potatoes
Hasselback Potatoes
Creamed Horseradish
Egg Custard
Grønlangkål — Creamed Kale
