Deboning chicken thighs is a very handy technique to know. It makes it much easier to fry the thigh on a pan. You can …

Splitting the chicken with a knife. © kvalifood.com Video Recipe - Splitting a chicken is not that hard. But for a …

Duck Rillette With Pickles © kvalifood.com Rilette is a method of preserving meat in fat, as a kind of finely divided …

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …

If you have learned to cook meat from traditional cookbooks, or from your mother’s recipes, then all you know to …

Fillet of beef is the same piece of meat you cut in slices for ribeye steaks. A tender and marbled piece of meat, with a …

There are many ways to make a brine for the various uses. The only thing that is absolutely necessary is salt and water. …

Shredded pulled pork © kvalifood.com Video Recipe - The best piece of meat on the pig is the neck roast. Tender and fat …

Osso Buco - with mushrooms © kvalifood.com When I went to cooking class in public school, 6th grade I think, the most …

Lamb Kleftiko - Straight out of the oven. © kvalifood.com Lamb kleftiko (lamb kleptomaniac) Is an ancient Greek dish. It …