French peas © kvalifood.com A simple and very very delicious accompaniments are French peas. If you just add a a bit of …

Beef brisket with horseradish sauce © kvalifood.com Beef brisket with horseradish sauce is a classic second-use dish …

Crispy chicken is some of the best meat you can eat. I should know, as I do it often. Especially when there is a busy …

Vietnamese Fresh Spring Rolls (Nem Cuốn) © kvalifood.com Nem cuốn are fresh (unfried) spring rolls wrapped in softened …

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …

A portion of pasta Bolognese © kvalifood.com There are many recipes of meat sauce for pasta. Most are based on the …

Hamburger patties with gravy and Soft Onions - Danish “Hakkebøffer med bløde løg © kvalifood.com Hamburger patties …

Deboning chicken thighs is a very handy technique to know. It makes it much easier to fry the thigh on a pan. You can …

Beef soup © kvalifood.com Beef soup is a rich, clear broth made from brisket, shank, or chuck with root vegetables. Most …

Sliced duck breast © kvalifood.com Recipe with video — In Denmark, duck is almost exclusively eaten at Christmas. …

Osso Buco - with mushrooms © kvalifood.com When I went to cooking class in public school, 6th grade I think, the most …

Sautéed chicken livers in cream sauce © kvalifood.com Sautéed chicken livers in cream sauce is a quick and cheap dish …