A deeply flavored, restaurant-level shakshuka built on slow-cooked peppers, toasted spices, and a thick tomato base. The …

Chermoula (Moroccan Herb Marinade) - kvalifood.com Chermoula is a Moroccan herb paste used as a marinade for fish, a rub …

Zereshk (Persian Barberry Topping) - kvalifood.com A Persian topping for rice: dried barberries gently warmed in butter …

Fesenjan (Persian Walnut-Pomegranate Stew) - kvalifood.com An Iranian stew sauce of ground walnuts and pomegranate …

Laban bi Khyar (Levantine Yogurt-Cucumber Sauce) - kvalifood.com A Levantine yogurt sauce with diced cucumber, garlic, …

Torshi (Persian Mixed Vinegar Pickles) - kvalifood.com A Persian mixed vegetable pickle preserved in white vinegar with …

Slata Mechouia (Tunisian Grilled Vegetable Salad) - kvalifood.com A Tunisian salad of charred peppers and tomatoes, …

Saffron-Yogurt Marinade (Persian Joojeh Kabab Marinade) - kvalifood.com The marinade for Persian joojeh kabab – …

Preserved Lemon Paste - kvalifood.com Preserved lemons blended into a smooth, concentrated paste. This is a two-step …

Za’atar and Oil (Zeit wa Za’atar) - kvalifood.com The simplest Levantine dip: za’atar spice blend and …

Tfaya (Moroccan Caramelized Onion and Raisin Topping) - kvalifood.com A Moroccan sweet topping of thinly sliced onions …

Mast-o-Khiar (Persian Yogurt and Cucumber Dip) - kvalifood.com A Persian yogurt side dish with diced cucumber, crushed …