Portuguese Sweet Bread © kvalifood.com A soft, rich, slightly sweet loaf enriched with powdered milk, eggs, and butter. …

Wok pan and a flat wok ladle © kvalifood.com Stir-Fry and wok cooking is still very new in Denmark, but it is becoming …

A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …

Pan-fried potatoes for 2 © kvalimad.dk Pan-fried potatoes are raw potatoes fried in a pan. It’s a good way to cook …

Beans, peas and egg are all very satiating ingredients in a salad. They also complement each other well taste wise. It …

Klejner, klenat, fattigmann, kleynur, kleinur © kvalifood.com Video Recipe - Classic Danish/Scandinavian cake specially …

A Wedge of Manhattan Style Cheesecake © kvalifood.com Cheese cake - An American cheesecake is made from real cream …

Pound Cake - Sand Cake - Layer Cake Bases © kvalifood.com A beloved recipe goes by many names. The pound cake is the …

Swedish Rye (Limpa) © kvalifood.com A spiced rye bread flavored with licorice-forward spices, orange peel, and cardamom. …

French Bread © kvalifood.com A bakery-quality baguette that relies on pâte fermentée (pre-fermented dough) to develop …

Poolish © kvalifood.com A liquid pre-ferment made from equal parts flour and water with a tiny amount of yeast. Poolish …