Lemon Curd © kvalifood.com An English classic. A tangy lemon cream can be used as an accessory, as a spread and as cake …

Acar (Indonesian Pickled Vegetables) - kvalifood.com Acar timun is a quick-pickled vegetable condiment from Indonesia. …

Romesco Sauce - kvalifood.com A Catalan sauce from the Tarragona coast built on roasted tomatoes, dried nora peppers, …

Salsa di Noci (Ligurian Walnut Sauce) - kvalifood.com Salsa di noci is a Ligurian pasta sauce made from ground walnuts, …

Aji Colombiano (Colombian Hot Sauce) - kvalifood.com Aji colombiano is a vinegar-based hot sauce served as a table …

Funnel cake - Churros © kvalifood.com Video Recipe - I had churros first the time when I was 14, on a holiday in Spain. …

Boning a leg of lamb © kvalifood.com Video Recipe - Typically we fry a leg of lamb whole. Because it’s the easiest …

Roasted Garlic Paste © kvalifood.com A condiment that can be stirred into sauces, stuffing and gravy, and just about …

Marble Cake is one of the classic variations of pound cake. It is in fact, the same recipe just with a little cocoa in …

Mango Chutney (Indian Style) - kvalifood.com A North Indian fresh mango chutney (launji), made by quickly cooking raw …

The classic poppy - like a croissant, but with poppy seeds. © kvalifood.com Video recipe - it is well known that we …

Sauce Diable (Devil’s Sauce) - kvalifood.com Sauce Diable (“Devil’s Sauce”) is a classical …