May 22, 2020
Nam Pla Prik (Thai Fish Sauce with Chillies)
Nam Pla Prik (Thai Fish Sauce with Chillies) - kvalifood.com
The most basic Thai table condiment – sliced fresh …
read more
May 21, 2020
Maximus Houmous (Hummus) - chickpea side dish
http://www.youtube.com/watch?v=yUXaAuWm-jw
You can often buy hummus in supermarkets and specialty stores. Most of those …
read more
May 21, 2020
Browning Sauce
Browning Sauce - kvalifood.com
Caribbean browning sauce is burnt sugar dissolved in water – nothing more. The …
read more
May 17, 2020
Sambal Kecap
Sambal Kecap - kvalifood.com
Sambal kecap is a no-cook Indonesian dipping sauce made by combining kecap manis (sweet soy …
read more
May 2, 2020
Homemade Hard Ricotta (Paneer)
Ricotta - Paneer - shaped in a sieve. © kvalifood.com
Video Recipe - Cheese production seems like something dark and …
read more
May 2, 2020
Multigrain Bread Extraordinaire
Multigrain Bread Extraordinaire © kvalifood.com
A nutrient-dense loaf combining multiple grains and a soaker that …
read more
April 28, 2020
Mentsuyu (Japanese Noodle Sauce Base)
Mentsuyu (Japanese Noodle Sauce Base) - kvalifood.com
Mentsuyu is a concentrated Japanese sauce base made from soy …
read more
April 25, 2020
Rillette of Duck - Duck Rillette - Rillette de Canard
Duck Rillette With Pickles © kvalifood.com
Rilette is a method of preserving meat in fat, as a kind of finely divided …
read more
April 12, 2020
Sauce Choron
Sauce Choron - kvalifood.com
Sauce Choron (also called sauce bearnaise tomatee) is a classical French derivative sauce: …
read more
March 20, 2020
Fake soup stock inspired by miso
Ingredients for fake stock © kvalifood.com
I love soup and a good stock/broth, and do not mind spending hours to make …
read more
March 13, 2020
Cumberland Sauce
Cumberland Sauce - kvalifood.com
A classic British cold sauce of redcurrant jelly, port, and citrus. It dates back to at …
read more
March 7, 2020
Salmorejo (Andalusian Cold Tomato and Bread Emulsion)
Salmorejo (Andalusian Cold Tomato and Bread Emulsion) - kvalifood.com
A thick, cold emulsion from Cordoba – ripe …
read more