Falafel … a vegetarian meatball © kvalifood.com “Vegetarian meatballs” Yeah ok. It may be a …

Toyomansi (Toyo’t Kalamansi) - kvalifood.com Toyomansi is the most common Filipino sawsawan (dipping sauce). The …

Mint Raita - kvalifood.com A cool, green raita where the mint is blended into the yogurt rather than just stirred in. …

A really good lunch salad that feels good. A typical leftover salad. Bagrations salad ready for battle © kvalifood.com …

Colombian Hogao - kvalifood.com Colombian hogao is a tomato-scallion sauce that works as both a cooking base and a …

Cuban Sofrito - kvalifood.com Cuban sofrito is always cooked, never blended. Onion, red and green bell peppers, garlic, …

Dominican Sazon - kvalifood.com Dominican sazon is a blended paste of peppers, herbs, and annatto. Annatto (achiote) is …

Puerto Rican Recaito - kvalifood.com Puerto Rican recaito is a raw green cooking paste made from culantro, aji dulces, …

Foccacia in a basket © kvalifood.com Recipe with video - Foccacia is an italian flatbread that is in family with the …

When you do something often, it’s important that it’s easy to do, and if you are only to use a stock for …

Salsa Roja - kvalifood.com Salsa roja is the everyday red table salsa found across Mexico. It is tomato-based, charred …

Pizza with oil, thyme and onions. © kvalifood.com Regardless of how you make a pizza dough, or which topping you want to …