February 13, 2026
Pizza #4 - Slowly fermented pizza dough - Wet - No Knead
Wet pizza dough © kvalifood.com
The best pizza base with the large air holes in the crust and lots of flavor is …
read more
February 13, 2026
Pina colada cake
Pina colada cake © kvalifood.com
A recipe I made by accident. I tried to make a coconut sponge cake. It was a bit bland. …
read more
February 13, 2026
Pizza #1 - technique, background and methods
Pizza Margherita © kvalifood.com
In Denmark, like many places in the world, pizza has become one of the most common …
read more
February 13, 2026
Pepper Nuts - Cookies
Pepper Nuts - Pepper Cookies © kvalifood.com
Pepper Nuts is a classic recipe with roots in the Middle Ages. With typical …
read more
February 13, 2026
Pho - Vietnamese soup
Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …
read more
February 13, 2026
Palmiers - pastry cookies shaped like palm fronds
Palmiers (low image quality) © kvalifood.com
Video Recipe - When using puff pastry you often have leftovers. Instead of …
read more
February 13, 2026
Pan Fried Potatoes - Cottage Potatoes
Pan fried potatoes for two © kvalifood.com
Cottage potatoes are raw potatoes that are cooked in a frying pan. It’s …
read more
February 13, 2026
Panna Cotta - Italian vanilla pudding
Panna Cotta © kvalifood.com
Video Recipe - Any food that jiggles is always fun, and desserts are fun. So the funny and …
read more
February 13, 2026
Orange Fromage / Orange Mousse
Orange mousse - airy and delicious © kvalifood.com
I know it from my childhood in the seventies. It was a classic recipe …
read more
February 13, 2026
Ossobuco - Classic Italian Preparation of Veal Shank
Osso Buco - with mushrooms © kvalifood.com
When I went to cooking class in public school, 6th grade I think, the most …
read more