Pizza #4 - Slowly fermented pizza dough - Wet - No Knead
February 13, 2026

Pizza #4 - Slowly fermented pizza dough - Wet - No Knead

Wet pizza dough © kvalifood.com The best pizza base with the large air holes in the crust and lots of flavor is …
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Pina colada cake
February 13, 2026

Pina colada cake

Pina colada cake © kvalifood.com A recipe I made by accident. I tried to make a coconut sponge cake. It was a bit bland. …
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Pizza #1 - technique, background and methods
February 13, 2026

Pizza #1 - technique, background and methods

Pizza Margherita © kvalifood.com In Denmark, like many places in the world, pizza has become one of the most common …
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Pepper Nuts - Cookies
February 13, 2026

Pepper Nuts - Cookies

Pepper Nuts - Pepper Cookies © kvalifood.com Pepper Nuts is a classic recipe with roots in the Middle Ages. With typical …
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Pho - Vietnamese soup
February 13, 2026

Pho - Vietnamese soup

Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …
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Palmiers - pastry cookies shaped like palm fronds
February 13, 2026

Palmiers - pastry cookies shaped like palm fronds

Palmiers (low image quality) © kvalifood.com Video Recipe - When using puff pastry you often have leftovers. Instead of …
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Pan Fried Potatoes - Cottage Potatoes
February 13, 2026

Pan Fried Potatoes - Cottage Potatoes

Pan fried potatoes for two © kvalifood.com Cottage potatoes are raw potatoes that are cooked in a frying pan. It’s …
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Panna Cotta - Italian vanilla pudding
February 13, 2026

Panna Cotta - Italian vanilla pudding

Panna Cotta © kvalifood.com Video Recipe - Any food that jiggles is always fun, and desserts are fun. So the funny and …
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Orange Fromage / Orange Mousse
February 13, 2026

Orange Fromage / Orange Mousse

Orange mousse - airy and delicious © kvalifood.com I know it from my childhood in the seventies. It was a classic recipe …
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Ossobuco - Classic Italian Preparation of Veal Shank
February 13, 2026

Ossobuco - Classic Italian Preparation of Veal Shank

Osso Buco - with mushrooms © kvalifood.com When I went to cooking class in public school, 6th grade I think, the most …
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