Salmon and Prawns with Dill-Mustard Cream © kvalifood.com Salmon and prawns together on one smørrebrød is a combination …

Egg salad with Dijon mustard and chervil © kvalifood.com Egg salad is one of the most modest smørrebrød, but made with …

Smoked eel with scrambled eggs and chive oil © kvalifood.com Smoked eel is one of the great Danish delicacies and has …

Fried Medisterpølse with Red Cabbage and Mustard © kvalifood.com Medisterpølse is an old Danish tradition going all the …

Cottage Cheese with Cucumber and Dill © kvalifood.com Cottage cheese is light and mild and works well as a base on rye …

Chicken with Salt-Baked Celeriac and Bacon © kvalifood.com Salt-baked celeriac becomes soft and concentrated in flavour …

White Mould Cheese with Pickled Fruit © kvalifood.com A double-cream white mould cheese — such as Brie or a Danish …

Poached salted duck breast with horseradish cream © kvalifood.com Salted duck breast is poached until tender and sliced …

Smoked halibut with kale and honey cream © kvalifood.com A winter topping that uses seasonal kale as its base. The kale …

Smoked halibut with lumpfish roe and crème fraîche © kvalifood.com Hot-smoked halibut has a firm, flaky texture and a …

Danish meat sausage with meat jelly and mustard © kvalifood.com Danish meat sausage (kødpølse) is one of the simplest …

Fried plaice fillet with crab salad © kvalifood.com The combination of fried plaice fillet and crab meat is a …