Smørrebrød with Cottage Cheese, Cucumber and Dill

Name: Smørrebrød with Cottage Cheese, Cucumber and Dill
Prep time: 5 min
Total time: 5 min

November 19, 2022

Prep 5 min Total 5 min

Cottage Cheese with Cucumber and Dill © kvalifood.com

Cottage cheese is light and mild and works well as a base on rye bread. Fresh cucumber and plenty of dill are what give it flavour. It is a simple smørrebrød that does not try to be more than it is — and that is fine.

Cottage cheese with cucumber and dill assembly © kvalifood.com

Ingredients

Yields 4 servings

To serve

4 slices rye bread
butter, for the bread
250 g cottage cheese
½ cucumber, thinly sliced
1 bunch fresh dill
1 spring onion, finely chopped
salt
white pepper
lemon juice, to taste

Directions

Spread the rye bread with butter. Distribute the cottage cheese evenly over the slices. Lay the cucumber slices on top in a layer. Scatter the spring onion and plenty of fresh dill over. Season with salt and white pepper and add lemon juice to taste.