Paella Mixta © kvalifood.com Paella Mixta is the mixed version with chicken, chorizo and seafood. It’s not the …

Paella Valenciana © kvalifood.com Paella Valenciana is the original paella from the Valencia region in eastern Spain. …

Salsa Vizcaina (Basque Choricero Pepper Sauce) - kvalifood.com A sauce from the Vizcaya province in the Basque Country, …

Samfaina (Catalan Vegetable Sauce) - kvalifood.com A Catalan stewed vegetable sauce – tomato, eggplant, peppers, …

Alioli (Traditional Spanish Garlic and Olive Oil Emulsion) - kvalifood.com True alioli is only garlic, olive oil, and …

Sofrito (Spanish Tomato and Onion Base) - kvalifood.com The foundation of Spanish cooking – onion, tomato, and …

Romesco Sauce - kvalifood.com A Catalan sauce from the Tarragona coast built on roasted tomatoes, dried nora peppers, …

Salmorejo (Andalusian Cold Tomato and Bread Emulsion) - kvalifood.com A thick, cold emulsion from Cordoba – ripe …

Pil Pil (Basque Cod in Garlic-Oil Emulsion) - kvalifood.com A Basque technique where salt cod is gently cooked in olive …

Escabeche (Spanish Vinegar Marinade) - kvalifood.com An ancient preservation technique from the Iberian Peninsula …

Salsa Verde (Basque Parsley Sauce for Fish) - kvalifood.com A flour-thickened, stock-based parsley sauce from the Basque …

Mojo Verde (Canary Islands Green Sauce) - kvalifood.com A raw, uncooked sauce from the Canary Islands – fresh …