September 3, 2017
Deboning A Chicken Thigh
Deboning chicken thighs is a very handy technique to know. It makes it much easier to fry the thigh on a pan. You can …
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August 19, 2017
Remonce filling - Lord Mayor filling - for danish pastry, "brunsviger", cinnamon buns etc.
Remonce filling on danish pastry © kvalifood.com
Video recipe - It’s time to bake and the cake just needs a …
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August 15, 2017
Sauce Remoulade - A Cold Bearnaise by Escoffier
Sauce Remoulade © kvalifood.com
Sauce Remoulade is a very ersatile sauce. It can be used for everything from fish, …
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July 12, 2017
Basic Soup - juliennesuppe - Minestrone - Vegetable Soup
Basic Vegetable Soup © kvalifood.com
Video Recipe - Basic soup / julienne soup is a simple vegetable soup which is very …
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July 6, 2017
Almond date balls with coconut
Recipe with video - Easy to make. Few ingredients. No added sugar. The only mistake is that they don’t last long …
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April 15, 2017
Chocolate Chip Cookies (Toll House cookies)
MMmmhhh …. cookies! © kvalifood.com
Without a doubt the Americans’ greatest contribution to the culinary …
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March 26, 2017
Raspberry marmalade - Strawberry marmalade
Red marmalade © kvalifood.com
Raspberry and strawberry marmalade are made the same way. Actually you can use almost any …
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March 9, 2017
Raspberry or Strawberry Coulis
Raspberry or Strawberry Coulis © kvalifood.com
A cold creamy sauce of fresh berries. A good side dish for ice cream, …
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February 11, 2017
Puff pastry baked with butter
Puff pastry being rolled out © kvalifood.com
Video Recipe - Homemade puff pastry is in a whole other class than the one …
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February 4, 2017
Classic Apple Pie
1 slice of apple pie with sour cream - thank you! © kvalifood.com
The classic apple pie is easy, fast and delicious. …
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February 1, 2017
Pressure Cooker Chicken Stock - Quick and Easy Chicken Stock
Pressure Cooker Stock © kvalifood.com
I often use stock in my cooking, and I like to have pre-cooked chicken leftovers …
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January 30, 2017
Ossobuco - Classic Italian Preparation of Veal Shank
Osso Buco - with mushrooms © kvalifood.com
When I went to cooking class in public school, 6th grade I think, the most …
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