Latest recipes
November 19, 2022
Smørrebrød with Cottage Cheese, Cucumber and Dill
Cottage Cheese with Cucumber and Dill © kvalifood.com
Cottage cheese is light and mild and works well as a base on rye …
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November 16, 2022
Smørrebrød with Chicken, Salt-Baked Celeriac and Bacon
Chicken with Salt-Baked Celeriac and Bacon © kvalifood.com
Salt-baked celeriac becomes soft and concentrated in flavour …
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October 31, 2022
Smørrebrød with White Mould Cheese and Pickled Fruit
White Mould Cheese with Pickled Fruit © kvalifood.com
A double-cream white mould cheese — such as Brie or a Danish …
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October 30, 2022
Green Pea Soup
Green pea soup © kvalifood.com
Recipe with video - This lightly creamy and completely green soup, which is mostly stock, …
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October 30, 2022
Mazarinkage
Mazarinkage © kvalimad.dk
A classic Danish patisserie cake. Dense, heavy, and moist. Another variation on the pound cake …
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October 29, 2022
Poached Salted Duck Breast with Horseradish Cream
Poached salted duck breast with horseradish cream © kvalifood.com
Salted duck breast is poached until tender and sliced …
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October 28, 2022
The world's best bread - No Knead Bread - Dutch Oven Bread
No Knead Bread - Dutch Oven Bread - The Best Bread In The World © kvalifood.com
Slowly fermented bread. The best bread I …
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October 26, 2022
Chocolate Sauce
Chocolate sauce © kvalifood.com
A two-ingredient chocolate sauce — chocolate and cream. Warm sauce for ice cream, …
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October 19, 2022
Poached Cod in the Oven
Poached cod in the oven © kvalifood.com
Oven-poached cod is the classic Danish way of cooking a whole cod: it is placed …
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September 21, 2022
Creamed Spinach
Creamed spinach © kvalifood.com
Creamed spinach is the richer version of stewed spinach, where whole-leaf spinach is …
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September 10, 2022
Homemade Apple Sauce
Apple sauce - portion © kvalifood.com
Recipe with video - A true autumn classic: apple sauce. Nothing but good apples, …
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September 9, 2022
Skipperlabskovs (Danish Sailor's Stew)
Skipperlabskovs © kvalifood.com
Skipperlabskovs is a Northern European sailor’s stew that has become a fixture in …
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