Latest recipes

Meerrettichsauce
April 28, 2015

Meerrettichsauce

Meerrettichsauce - kvalifood.com A German horseradish sauce made on a white roux base with cream and beef broth. It is …
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Mushrooms à la Crème on Butter-Toasted Rye Bread
April 24, 2015

Mushrooms à la Crème on Butter-Toasted Rye Bread

Mushrooms à la Crème on Butter-Toasted Rye Bread © kvalifood.com Mushrooms à la crème is a classic Danish dish that …
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Jerusalem Artichoke Cream with Hazelnuts and Thyme
April 18, 2015

Jerusalem Artichoke Cream with Hazelnuts and Thyme

Jerusalem artichoke cream with hazelnuts and thyme © kvalifood.com Jerusalem artichokes have a sweet, nutty flavour that …
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Beef Buffad
April 3, 2015

Beef Buffad

Buffad is a stew from Kerala in southern India. Beef cubes simmer in coconut milk with cinnamon, cloves, cumin, ginger, …
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Vienna Bread
March 27, 2015

Vienna Bread

Vienna Bread © kvalifood.com A slightly enriched European bread with a tender crumb and thinner crust than French bread, …
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Wafu Dressing (Japanese Salad Dressing)
March 22, 2015

Wafu Dressing (Japanese Salad Dressing)

Wafu Dressing (Japanese Salad Dressing) - kvalifood.com Wafu dressing is a light Japanese vinaigrette made from equal …
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Zwiebelsosse
March 17, 2015

Zwiebelsosse

Zwiebelsosse - kvalifood.com Zwiebelsosse is a German onion sauce – a lot of onions cooked down with red wine, …
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Root vegetable soup, mash or puree, Jerusalem artichokes, parsnips and potatoes - basic recipe for almost all winter vegetables
March 16, 2015

Root vegetable soup, mash or puree, Jerusalem artichokes, parsnips and potatoes - basic recipe for almost all winter vegetables

Soup of root vegetable © kvalifood.com Video Recipe - This is one of my best basic recipes. I use it both to make creamy …
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Biksemad — Danish Hash
March 12, 2015

Biksemad — Danish Hash

Biksemad — Danish Hash © kvalifood.com Biksemad is the leftover cook’s best friend — boiled potatoes, fried meat …
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French sauces according to Escoffier
March 5, 2015

French sauces according to Escoffier

Brown Sauce © kvalifood.com In his book “Ma Cuisine” Auguste Escoffier describes a variety of sauces. …
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Basic Sourdough Bread
March 4, 2015

Basic Sourdough Bread

Basic Sourdough Bread © kvalifood.com A lean, wild-yeast bread using the three-build method (barm to firm starter to …
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Bún Chả - Vietnamese Grilled Pork with Rice Noodles
March 4, 2015

Bún Chả - Vietnamese Grilled Pork with Rice Noodles

Bún Chả - Vietnamese Grilled Pork with Rice Noodles © kvalifood.com Bún chả is a Hanoi dish of charcoal-grilled pork …
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