May 14, 2015

Amatriciana

Amatriciana - kvalifood.com Amatriciana is a Roman pasta sauce made from rendered guanciale, crushed tomatoes, chili, …

May 7, 2015

Nam Prik Kapi (Thai Shrimp Paste Chili Dip)

Nam Prik Kapi (Thai Shrimp Paste Chili Dip) - kvalifood.com A pounded chili dip built on roasted shrimp paste (kapi), …

May 4, 2015

Boiling Shrimp © kvalifood.com Fresh shrimp need only a brief boil, then left to cool in the water — that keeps them …

April 28, 2015

Meerrettichsauce - kvalifood.com A German horseradish sauce made on a white roux base with cream and beef broth. It is …

April 24, 2015

Mushrooms à la Crème on Butter-Toasted Rye Bread © kvalifood.com Mushrooms à la crème is a classic Danish dish that …

April 18, 2015

Jerusalem artichoke cream with hazelnuts and thyme © kvalifood.com Jerusalem artichokes have a sweet, nutty flavour that …

April 3, 2015

Buffad is a stew from Kerala in southern India. Beef cubes simmer in coconut milk with cinnamon, cloves, cumin, ginger, …

March 27, 2015

Vienna Bread © kvalifood.com A slightly enriched European bread with a tender crumb and thinner crust than French bread, …

March 22, 2015

Wafu Dressing (Japanese Salad Dressing) - kvalifood.com Wafu dressing is a light Japanese vinaigrette made from equal …

March 17, 2015

Zwiebelsosse - kvalifood.com Zwiebelsosse is a German onion sauce – a lot of onions cooked down with red wine, …

March 16, 2015

Soup of root vegetable © kvalifood.com Video Recipe - This is one of my best basic recipes. I use it both to make creamy …

March 12, 2015