Latest recipes
October 8, 2012
Baingan Bharta
Baingan bharta is a North Indian roasted aubergine mash from Punjab. The aubergine is baked whole until the skin …
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September 27, 2012
Heart Ragout
Heart Ragout © kvalifood.com
Heart ragout is an old-fashioned stew of diced pork heart, fried with bacon and simmered in …
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September 21, 2012
Roastbeef with quail eggs and horseradish emulsion
Roastbeef with quail eggs and horseradish emulsion © kvalifood.com
Thinly sliced roastbeef with halved quail eggs and a …
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September 21, 2012
Brunsas (Swedish Brown Cream Sauce)
Brunsas (Swedish Brown Cream Sauce) - kvalifood.com
A cornerstone of Swedish home cooking. Brunsas is a roux-based sauce …
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September 20, 2012
Spiced Fish Balls
Meen kofta is an Indian classic from the coastal regions, particularly Kerala and Bengal, where fresh white fish and …
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September 14, 2012
Char Siu Sauce (叉烧酱)
Char Siu Sauce (叉烧酱) - kvalifood.com
Char siu sauce (叉烧酱, chā shāo jiàng) is the marinade and glaze used to make char …
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September 3, 2012
Bisbas Ahmar (Adeni Dried Chilli Paste)
Bisbas Ahmar (Adeni Dried Chilli Paste) - kvalifood.com
A pure dried chilli paste from Aden, Yemen. Just chillies and …
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September 3, 2012
Sahawiq Ahmar (Yemeni Fresh Tomato Salsa)
Sahawiq Ahmar (Yemeni Fresh Tomato Salsa) - kvalifood.com
A quick Yemeni salsa of ripe tomatoes pounded with green …
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August 31, 2012
Smørrebrød with Hot-Smoked Salmon, Almond Mayo and Fennel
Hot-Smoked Salmon with Almond Mayo and Fennel © kvalifood.com
Hot-smoked salmon differs from cold-smoked in having a …
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August 28, 2012
Creamed Horseradish
Creamed Horseradish © kvalifood.com
Creamed horseradish is whipped cream with freshly grated horseradish — the classic …
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August 26, 2012
Classic Sand Cake
Classic Sand Cake © kvalifood.com
Classic sand cake — the simplest Danish loaf cake made from flour, sugar, butter and …
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August 18, 2012
Américaine (American) - salad with potato, egg and tomato
A simple and filling salad that can be used both as a side dish and as a lunch in itself. …
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